Quinoa with kale

Because it is just delicious!

Fried kale was the only green my mother would be able to get inside my belly. I wasn't crazy about it, but with eating less fake flavors and tasting more the real ones, I fell more and more in love with it. I bet my mother didn't see that coming :-)

Really, this is the best kale recipe I know. Although quite different from my mother's, which uses garlic, it still holds a resemblance to the original since has that kick of the same family - onion!

I personally find that this matches very well with quinoa (as any other edible greens, perhaps a bit more) and a hint of soy sauce might make you go for seconds.

Well, like my mother once said over a giant, scentful, richly sweet jackfruit that we just opened, let's not waste time talking :-)

Quinoa with kale

Ingredients

• 1 cup quinoa
• 3 cups water
• 1 big bunch of kale, finely chopped
• 1-3 onions, chopped
• 1 bit curcuma (turmeric)
• 1 drizzle soy sauce (optonal)

Cooking Directions

1. Add the quinoa and the water to a pot with a matching lid and bring to a boil
2. Lower the fire and let it simmer for 15 minutes. Meanwhile prepare the kale.
3. Fry the onions until transparent in a bit of olive oil.
4. Add the kale, stirring constantly, until it goes soft enough.
5. Enjoy!